Party Platters

SMALL

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LARGE 1

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LARGE 2

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TASTINGS

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LARGE PLATTER - 15 ROLLS (7 Special + 8 Regular)
680 NIS

1 TSUKIJI (8 pieces)
1 SHIBUYA (8 pieces)
1 HARAJUKU (8 pieces)
1 ROPPONGI (8 pieces)

1 NEZU (8 pieces)
1 EBISU (8 pieces)
1 SHINJUKU (8 pieces)
2 SALMON AVOCADO (12 pieces)

2 SALMON SKIN (12 pieces)
2 VEGETARIAN (VO) (12 pieces)
1 TUNA + AVOCADO + ONION (6 pieces)
1 SPICY TUNA (6 pieces)

PARTY PLATTERS

SMALL

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LARGE 1

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LARGE 2

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TASTINGS

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SMALL PLATTER - 10 ROLLS
350 NIS

2 SALMON AVOCADO (12 pieces)
2 SALMON SKIN (12 pieces)

2 VEGETARIAN (VO) (12 pieces)
2 SEA BREAM PANKO (12 pieces)

1 SPICY TUNA (6 pieces)
1 TUNA + AVOCADO + ONION (6 pieces)

LARGE PLATTER - 15 ROLLS
580 NIS

3 SALMON AVOCADO (18 pieces)
2 SALMON SKIN (12 pieces)
3 VEGETARIAN MIX (VO) (18 pieces)

2 SPICY TUNA (12 pieces)
2 SEA BREAM PANKO (12 pieces)
1 SHINJUKU (8 pieces)

1 HARAJUKU (8 pieces)
1 TSUKIJI (8 pieces)

TASTINGS PLATTER
1000 NIS

SAN TEN MORI (4 COURSES)
Your choice of 3 types of fish, sliced as sashimi

TARTARE (4 COURSES)
Finely chopped fillet of salmon/tuna/sea bream/hamachi, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions

SALMON MATSURI (3 COURSES)
Pan-seared salmon served with onion ponzu, avocado, asparagus, wasabi mayonnaise sauce and salmon caviar

TUNA MATSURI (3 COURSES)
Pan-seared tuna served with onion ponzu, avocado, asparagus and wasabi mayonnaise sauce