HERZLIYA LUNCH
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* Sushi combinations served with edamame, miso soup and salad.
AIKO
53 NIS
3 pieces i/o salmon avocado
3 pieces salmon skin
6 pieces vegetarian maki
(served without soup and salad)
YUKARI (VO vegetarian combination)
65 NIS
2 pieces futo-maki
3 pieces i/o avocado, asparagus and cucumber 3 pieces i/o avocado, tamago and carrot
3 pieces maki kampyo (pickled pumpkin peel) 3 pieces maki asparagus
RITSUKO (VO vegetarian combination)
69 NIS
6 pieces i/o spinach tempura with asparagus or snow peas (in season) and mayonnaise
6 pieces i/o fried tofu, kampyo, shitake mushroom, coated in tempura flakes
UMIKU
70 NIS
6 pieces i/o salmon avocado 6 pieces tuna maki
6 pieces tuna maki
AKIKO
70 NIS
3 pieces i/o salmon avocado 3 pieces i/o salmon skin
3 pieces i/o tuna maki
3 pieces sea bream maki
HIROKO
75 NIS
6 pieces i/o fish tempura with avocado, red onion, cucumber and spicy mayonnaise
6 pieces i/o spinach tempura with asparagus or snow peas (in season) and mayonnaise
YOKO
83 NIS
2 rolls of your choice
TAKAKO
85 NIS
6 pieces i/o tuna tataki roll / pan-seared fillet of tuna 6 pieces i/o salmon avocado
MIYUKI
92 NIS
6 pieces i/o salmon avocado
3 pieces i/o spicy tuna
3 pieces spicy sea bream 3 pieces salmon maki
3 pieces sea bream maki
EMIKO
109 NIS
3 pieces nigiri
6 pieces your choice of fish from our daily selection, sliced as sashimi
3 pieces i/o spicy tuna
3 pieces i/o salmon avocado
Coating:
Tempura flakes
Salmon caviar
Raw or seared salmon
Raw or sea bream
Tuna or zuke tuna
18 NIS
7 NIS
18 NIS
18 NIS
28 NIS
33 NIS
HERZLIYA LUNCH
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TERIYAKI DON
63 NIS
Bowl of rice with flame-grilled chicken pullet in tara sauce
TORI KARA AGE DON
59 NIS
Bowl of rice with deep-fried chicken fillets in a Japanese marinade
FISH AND VEGETABLE TENDON
65 NIS
Bowl of rice with fish and vegetable tempura
* Miso soup on the side
15 NIS
SUKIYAKI
95 NIS
Traditional Japanese dish slow-cooked with a mildly sweet sauce and served in the pan. Your choice of beef, chicken, salmon or vegetarian with tofu, mushrooms, bean sprouts, carrots, zucchini, leeks and soba noodles. Served with edamame, miso soup, salad and steamed rice.
SOBA SALAD SET
75 NIS
Soba salad with your choice of chicken pullet or fish tempura, served with edamame and miso soup
YAKI ZAKANA SET
85 NIS
Bowl of rice with flame-grilled salmon or sea bream. Served with edamame, miso soup and two salads
SAN TEN MORI SET
88 NIS
Your choice of 3 types of fish, sliced as sashimi. Served with edamame, miso soup, two salads and steamed rice
TAKAKO
85 NIS
6 pieces i/o tuna tataki roll / pan-seared fillet of tuna 6 pieces i/o salmon avocado
UDON TEMPURA
61/73 NIS
A delicate fish bouillon soup, with udon noodles and fish and vegetable (or vegetable only) tempura
SOBA TEMPURA
61/73 NIS
A delicate fish bouillon soup, with soba noodles and fish and vegetable (or vegetable only) tempura
* Please ask your waiter for today’s business meal
* Meals are served with green tea
* Combinations and sets are served as is and are not interchangeable
* V = vegan dish
* VO = vegetarian/can be prepared vegan by omitting an ingredient
* served with edamame, miso soup and two salads
VEGETARIAN SET (VO)
59 NIS
Soba salad, served with miso soup and edamame
TENDON SET
75 NIS
Bowl of rice with fish and vegetable tempura
TERIYAKI DON SET
74 NIS
Bowl of rice with flame-grilled chicken pullet in tara sauce
TORI KARA AGE DON SET
69 NIS
Bowl of rice with deep-fried chicken fillets in a Japanese marinade
TORI KATSU SET
75 NIS
Bowl of rice with panko-coated chicken fillets and tara sauce
SAKE OIKO
83 NIS
Bowl of rice with baked salmon, avocado, cucumber, scallions, wakame seaweed, tempura flakes and salmon caviar