HERZLIYA EVENING

FIRST COURSES

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GRILL/OVEN/FRIED/PAN

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SASHIMI / NIGIRI

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I/O ROLLS

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SPECIAL ROLLS

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MAKI

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COMBINATIONS

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HERZLIYA EVENING

FIRST COURSES

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GRILL/OVEN/FRIED/PAN

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SASHIMI / NIGIRI

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I/O ROLLS

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SPECIAL ROLLS

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MAKI

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COMBINATIONS

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YASAI KUSHI
24 NIS
2 vegetable skewers in tara sauce

NEGIMA KUSHI
28 NIS
2 chicken pullet skewers with scallions, in tara sauce

GYU KUSHI
33 NIS
2 entrecote skewers with asparagus, in tara sauce

SHAKE KUSHI
30 NIS
2 salmon skewers in tara sauce

MINATO YAKINIKU
65 NIS
Flame-grilled entrecote, served with a mild mirin sauce and white onion

SHAKE MISO YAKI
56 NIS
Oven-baked cubes of salmon in a mildly sweet miso sauce

PIRI KARA YAKI
68 NIS
Oven-baked cubes of sea bream in a Minato mayonnaise sauce

TEMPURA/PANKO
55 NIS
5 pieces of your choice of fish

YAKUMI KARA AGE
55 NIS
Pan-fried fish, served with a tart or mildly spicy sauce

TORI KATSU
45 NIS
Panko-coated chicken breast

KARA AGE
42 NIS
Pan-fried fish or chicken in a Japanese marinade

SALMON TATAKI
49 NIS
Pan-seared salmon, served with ponzu, teriyaki and spicy mayonnaise

TUNA TATAKI
55 NIS
Pan-seared tuna, served with ponzu, teriyaki and spicy mayonnaise

KINOKO ITAME (V)
45 NIS
Mixed mushrooms sautéed in a special soy-based Japanese sauce with mirin and onion

TUNA MATSURI
70 NIS
Pan-seared tuna served with onion ponzu, avocado, asparagus and wasabi mayonnaise sauce

SALMON MATSURI
65 NIS
Pan-seared salmon served with onion ponzu, avocado, asparagus, wasabi mayonnaise sauce and salmon caviar

SUKIYAKI
89 NIS
Traditional Japanese dish, slow-cooked with a mildly sweet sauce and served in the pan. Your choice of beef, chicken, salmon or vegetarian with tofu, mushrooms, bean sprouts, carrots, zucchini, leeks and soba noodles

* V = vegan dish
* VO = vegetarian/can be prepared vegan by omitting an ingredient

MISO SOUP
26 NIS
Soybean purée and Japanese fish bouillon, with diced tofu, scallions and wakame seaweed

NOODLE SOUP
29 NIS
Udon or Soba noodles in a fish bouillon with shitake mushrooms, scallions, fresh ginger and tempura flakes

AGEDASHI TOFU
29 NIS
Deep-fried diced tofu in a fish bouillon with ginger, grated radish and scallions

NAMASU
25 NIS
Japanese pickled vegetables

HARUSAME SALAD (V)
29 NIS
Harusame (bean) noodles, julienned carrot and cucumber, and wakame seaweed in a soy and rice vinegar dressing. Served cold

WAKAME SALAD (V)
25 NIS
Cucumber and wakame seaweed with soy, rice vinegar and mirin dressing

COLD NOODLE SALAD (VO)
58 NIS
Soba noodles served on a bed of mixed salad greens with tamago strips, cucumber, tomato, diced tofu and wakame seaweed with a mildly sweet sesame sauce

NIJI SALAD
75 NIS
Harusame noodles with tuna and salmon sashimi, carrot, avocado and cucumber

SALMON TARTARE
79 NIS
Finely chopped fillet of salmon, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions

SEA BREAM TARTARE
81 NIS
Finely chopped fillet of sea bream, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions (Available also with ponzu sauce)

TUNA TARTARE
83 NIS
Finely chopped fillet of tuna, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions

TORO TARTARE (in season)
88 NIS
Finely chopped toro fillet (the fatty and juicy cut of tuna), served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions

I TEN MORI
57 NIS
Your choice of fish, sliced as sashimi

NI TEN MORI
69 NIS
Your choice of 2 types of fish, sliced as sashimi

SAN TEN MORI
83 NIS
Your choice of 3 types of fish, sliced as sashimi

FISH NIGIRI
31 NIS
Your choice of fish from our daily selection

ABURI NIGIRI
33 NIS
Your choice of fish from our daily selection, lightly seared

TAMAGO NIGIRI
25 NIS
Japanese omelet

IKURA NIGIRI
32 NIS
Salmon caviar

MAGURO ZUKUSHI
52 NIS
Tuna nigiri special

SAKE OIKO
47 NIS
Salmon nigiri special

* Hoso-maki – thin roll, seaweed on the outside, 6 pieces

OKONOMI MAKI
33 NIS
Your choice of fish from our daily selection

YASAI MAKI VEGETARIAN (VO)
26 NIS
Your choice of two of the following: avocado, cucumber,
asparagus, shitake mushroom, carrot, tamago, kampyo

* Temaki- cone-shaped sushi roll

FISH TEMAKI
32 NIS

FISH TEMPURA OR PANKO TEMAKI
34 NIS

VEGETARIAN TEMAKI
28 NIS

(thin roll, seaweed on the outside, 6 pieces)

* Inside Out ( I/O) – rice on the outside, seaweed on the
inside
* V = vegan dish
* VO = vegetarian/can be prepared vegan by omitting an
ingredient

I/O TUNA, AVOCADO AND SCALLIONS
38 NIS

I/O SALMON AVOCADO
36 NIS

I/O SALMON SKIN
37 NIS
Baked salmon with seared salmon skin, spicy mayonnaise, scallions and cucumber

I/O SPICY TUNA
38 NIS
Chopped tuna, spicy mayonnaise, scallions and cucumber

I/O TEMPURA/PANKO
41 NIS
Tempura or panko-coated fish with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes

I/O MIDORI (VO)
34 NIS
Tempura-coated zucchini/asparagus/snow peas (in season) with mayonnaise

I/O VEGETARIAN (V)
30 NIS
Your choice of 3 of the following: Avocado, cucumber, asparagus, shitake mushroom, carrot, tamago, kampyo

I/O TUNA TATAKI ROLL
48 NIS
Seared tuna with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes

I/O SALMON TATAKI ROLL
45 NIS
Seared salmon with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes

I/O KARA AGE
38 NIS
Fried fish fillets with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes

I/O OSHO ROLL (V)
35 NIS
Fried tofu, kampyo, shitake mushrooms, tempura flakes

Coating:
Tenkasu/tempura flakes
Raw or seared salmon or sea bream

18 NIS
7 NIS
28 NIS

Coating:
Tenkasu/tempura flakes7 NIS
Raw or seared salmon or sea bream28 NIS

EBISU ROLL (VO)
55 NIS
Tofu panko, avocado, asparagus, spicy mayonnaise, onion ponzu and wasabi mayonnaise

SHINJUKU ROLL (VO)
65 NIS
Kinoku tempura, avocado, asparagus tempura, spicy miso with a shitake mushroom on top

TSUKIJI ROLL
65 NIS
Seared salmon and midori

ROPPONGI ROLL
75 NIS
Spicy tuna with zuke tuna on top

NEZU ROLL
69 NIS
Panko-coated sea bream with shitake mushroom on top

HARAJUKU ROLL
75 NIS
Panko-coated salmon tataki and asparagus with onion ponzu on top and wasabi mayonnaise

SHIBUYA ROLL
69 NIS
Tempura mushrooms with seared sea bream on top

SPECIAL SALMON ROLL
75 NIS
Spicy salmon, avocado, asparagus tempura, coated with seared salmon

HAKODATE ROLL
75 NIS
Baked salmon, asparagus tempura, avocado, kampyo, with raw salmon on top, salmon caviar, spicy mayonnaise and teriyaki

YOYOGI ROLL
75 NIS
Sea bream panko roll with zuke tuna on top

SHINAGAWA ROLL
78 NIS
Tuna tataki roll toped with pan-seared sea bream, mayonnaise and wasabi mayonnaise

TEMACHI ROLL
78 NIS
Spicy sea bream, avocado coated with seared sea bream

NOZOMI (vegetarian)
88 NIS
2 pieces tamago nigiri
5 pieces maki
2 pieces futo-maki
6 pieces midori

MIYUKI
92 NIS
6 pieces i/o salmon avocado
3 pieces i/o spicy tuna
3 pieces i/o spicy yellowtail
3 pieces salmon maki
3 pieces sea bream maki

GINZA
135 NIS
6 pieces tempura roll
6 pieces tataki roll
6 pieces midori with seared salmon on top

OMAKASA NIGIRI
115 NIS
7 pieces of Chef’s recommended nigiri