CAESAREA MENU

FIRST COURSES

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OVEN/FRIED/PAN

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SASHIMI / NIGIRI

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I/O ROLLS

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SPECIAL ROLLS

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MAKI

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COMBINATIONS

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CAESAREA MENU

FIRST COURSES

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OVEN/FRIED/PAN

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SASHIMI / NIGIRI

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I/O ROLLS

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SPECIAL ROLLS

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MAKI

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COMBINATIONS

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SHAKE MISO YAKI
56 NIS
Oven-baked cubes of salmon in a mildly sweet miso sauce

PIRI KARA YAKI
68 NIS
Oven-baked cubes of sea bream in a Minato mayonnaise sauce

SALMON TEMPURA/PANKO
55 NIS

SEA BREAM TEMPURA/PANKO
55 NIS

VEGETABLE TEMPURA
43 NIS

SALMON TATAKI
49 NIS
Pan-seared salmon, served with ponzu, teriyaki and spicy mayonnaise

TUNA TATAKI
53 NIS
Pan-seared tuna, served with ponzu, teriyaki and spicy mayonnaise

SALMON MATSURI (Tuna Tataki Special)
59 NIS
Pan-seared salmon served with onion ponzu, avocado, asparagus, wasabi mayonnaise sauce and salmon caviar

TUNA MATSURI
70 NIS
Pan-seared tuna served with onion ponzu, avocado, asparagus and wasabi mayonnaise sauce

* V = vegan dish
* VO = vegetarian/can be prepared vegan by omitting an ingredient

MISO SOUP
26 NIS
Soybean purée and Japanese fish bouillon, with diced tofu, scallions and wakame seaweed

NOODLE SOUP
29 NIS
Udon or Soba noodles in a fish bouillon with shitake mushrooms, scallions, fresh ginger and tempura flakes

AGEDASHI TOFU
29 NIS
Deep-fried diced tofu in a fish bouillon with ginger, grated radish and scallions

NAMASU
25 NIS
Japanese pickled vegetables

HARUSAME SALAD (V)
29 NIS
Harusame (bean) noodles, julienned carrot and cucumber, and wakame seaweed in a soy and rice vinegar dressing. Served cold

WAKAME SALAD (V)
25 NIS
Cucumber and wakame seaweed with soy, rice vinegar and mirin dressing

COLD NOODLE SALAD (VO)
58 NIS
Soba noodles served on a bed of mixed salad greens with tamago strips, cucumber, tomato, diced tofu and wakame seaweed with a mildly sweet sesame sauce

NIJI SALAD
75 NIS
Harusame noodles with tuna and salmon sashimi, carrot, avocado and cucumber

SALMON TARTARE
75 NIS
Finely chopped fillet of salmon, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions

SEA BREAM TARTARE
75 NIS
Finely chopped fillet of sea bream, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions (Available also with ponzu sauce)

TUNA TARTARE
79 NIS
Finely chopped fillet of tuna, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions

TORO TARTARE (in season)
83 NIS
Finely chopped toro fillet (the fatty and juicy cut of tuna), served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions

I TEN MORI
58 NIS
Your choice of fish, sliced as sashimi

NI TEN MORI
67 NIS
Your choice of 2 types of fish, sliced as sashimi

SAN TEN MORI
81 NIS
Your choice of 3 types of fish, sliced as sashimi

STEAMED RICE
11 NIS

FISH NIGIRI
33 NIS
Your choice of fish from our daily selection

ABURI NIGIRI
33 NIS
Your choice of fish from our daily selection, lightly seared

TAMAGO NIGIRI
25 NIS
Japanese omelet

IKURA NIGIRI
32 NIS
Salmon caviar

* Hoso-maki - thin roll, seaweed on the outside, 6 pieces

OKONOMI MAKI
34 NIS
Your choice of fish from our daily selection

YASAI MAKI VEGETARIAN (VO)
26 NIS
Your choice of two of the following: avocado, cucumber,
asparagus, shitake mushroom, carrot, tamago, kampyo

* Photo-maki - thik roll, seaweed on the outside, 4 pieces

VEGETARIAN PHOTO-MAKI
39 NIS
Tamago, shitake mushroom, carrot, kampyo, cucumber and asparagus

CALIFORNIA TEMPURA PHOTO-MAKI
48 NIS
Surimi tempura, avocado, red onion, cucumber, lettuce and mayonnaise

* Temaki- cone-shaped sushi roll

FISH TEMAKI
32 NIS

FISH TEMPURA / PANKO/ TATAKI TEMAKI
34 NIS

VEGETARIAN TEMAKI
28 NIS

* Inside Out ( I/O) - rice on the outside, seaweed on the
inside
* V = vegan dish
* VO = vegetarian/can be prepared vegan by omitting an
ingredient

I/O TUNA, AVOCADO AND SCALLIONS
38 NIS

I/O SALMON AVOCADO
36 NIS

I/O SALMON SKIN
37 NIS
Baked salmon with seared salmon skin, spicy mayonnaise, scallions and cucumber

I/O SPICY TUNA
39 NIS
Chopped tuna, spicy mayonnaise, scallions and cucumber

I/O TEMPURA/PANKO
41 NIS
Tempura or panko-coated fish with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes

I/O MIDORI (VO)
35 NIS
Tempura-coated zucchini/asparagus/snow peas (in season) with mayonnaise

I/O VEGETARIAN (V)
31 NIS
Your choice of 3 of the following: Avocado, cucumber, asparagus, shitake mushroom, carrot, tamago, kampyo

I/O TUNA TATAKI ROLL
48 NIS
Seared tuna with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes

I/O SALMON TATAKI ROLL
45 NIS
Seared salmon with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes

I/O OSHO ROLL (V)
35 NIS
Fried tofu, kampyo, shitake mushrooms, tempura flakes

SPECIAL THICK SALMON SKIN ROLL (4 PIECES)
45 NIS
Oven roasted salmon skin, cucmber, scallions, avocado, spicy mayonnaise, coated in tempura flakes

SPECIAL THICK TEMPURA ROLL (4 PIECES)
53 NIS
Salmon, sea bream and asparagus tempura, with scallions and spicy mayonnaise

Coating:
Tenkasu/tempura flakes
Raw or seared salmon or sea bream

18 NIS
7 NIS
28 NIS

Coating:
Tenkasu/tempura flakes  7 NIS
Raw or seared salmon or sea bream  28 NIS

SHINJUKU ROLL (VO)
55 NIS
Kinoku tempura, avocado, asparagus tempura, spicy miso with a shitake mushroom on top

TSUKIJI ROLL
65 NIS
Seared salmon and midori

ROPPONGI ROLL
75 NIS
Spicy tuna with zuke tuna on top

HARAJUKU ROLL
75 NIS
Panko-coated salmon tataki and asparagus with onion ponzu on top and wasabi mayonnaise

SHIBUYA ROLL
69 NIS
Tempura mushrooms with seared sea bream on top

HAKODATE ROLL
75 NIS
Baked salmon, asparagus tempura, avocado, kampyo, with raw salmon on top, salmon caviar, spicy mayonnaise and teriyaki

SHINAGAWA ROLL
78 NIS
Tuna tataki roll toped with pan-seared sea bream, mayonnaise and wasabi mayonnaise

YOYOGI ROLL
75 NIS
Sea bream panko roll with zuke tuna on top

HOKOTO ROLL
75 NIS
Spicy salmon, asparagus tempura and avocado toped with pan-seared salmon
and wasabi mayonnaise

KOBAYASHI
61 NIS
3 pieces salmon avocado I/O
3 pieces spicy tuna I/O
6 pieces vegetarian I/O

YUKARI (VO)
65 NIS
2 pieces photo-maki
3 pieces avocado, asparagus, cucumber I/O
3 pieces avocado, tamago, carrot I/O
3 pieces kampyo maki
3 pieces asparagus maki

RITSUKO (VO)
65 NIS
6 pieces spinach tampura, asparagus and mayonnaise I/O
6 pieces fried tofu, kampyo, shitake mushroom, coated in tempura flakes I/O

YUMIKO (VO)
65 NIS
6 pieces salmon avocado I/O
6 pieces tuna maki

AKIKO
65 NIS
3 pieces salmon avocado I/O
3 pieces salmon skin I/O
3 pieces tuna maki
3 pieces sea bream maki

HIROKO
71 NIS
6 pieces fish tampura, avocado, red onion, cucumber and spicy mayonnaise I/O
6 pieces spinach tempura, asparagus and mayonnaise I/O

MIYUKI
92 NIS
6 pieces salmon avocado I/O
3 pieces spicy tuna I/O
3 pieces spicy yellowtail I/O
3 pieces salmon maki
3 pieces sea bream maki

CHRISTINA
108 NIS
6 pieces midori roll i/o
6 pieces spicy tuna i/o
4 pieces special thick salmon skin roll i/o

LOUISE
118 NIS
6 pieces salmon skin i/o
6 pieces tempura roll i/o
4 pieces special thick tempura roll i/o

NORIKO
173 NIS
Tuna sashimi + salmon sashimi + sea bream sashimi
5 pieces fish and tamago nigiri
3 pieces salmon avocado i/o
3 pieces tuna maki
Miso soup

GINZA
135 NIS
6 pieces tempura roll
6 pieces tataki roll
6 pieces midori with seared salmon on top