CAESAREA MENU
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CAESAREA MENU
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SHAKE MISO YAKI
56 NIS
Oven-baked cubes of salmon in a mildly sweet miso sauce
PIRI KARA YAKI
68 NIS
Oven-baked cubes of sea bream in a Minato mayonnaise sauce
SALMON TEMPURA/PANKO
55 NIS
SEA BREAM TEMPURA/PANKO
55 NIS
VEGETABLE TEMPURA
43 NIS
SALMON TATAKI
49 NIS
Pan-seared salmon, served with ponzu, teriyaki and spicy mayonnaise
TUNA TATAKI
55 NIS
Pan-seared tuna, served with ponzu, teriyaki and spicy mayonnaise
SALMON MATSURI (Tuna Tataki Special)
65 NIS
Pan-seared salmon served with onion ponzu, avocado, asparagus, wasabi mayonnaise sauce and salmon caviar
TUNA MATSURI
70 NIS
Pan-seared tuna served with onion ponzu, avocado, asparagus and wasabi mayonnaise sauce
* V = vegan dish
* VO = vegetarian/can be prepared vegan by omitting an ingredient
MISO SOUP
26 NIS
Soybean purée and Japanese fish bouillon, with diced tofu, scallions and wakame seaweed
NOODLE SOUP
29 NIS
Udon or Soba noodles in a fish bouillon with shitake mushrooms, scallions, fresh ginger and tempura flakes
AGEDASHI TOFU
29 NIS
Deep-fried diced tofu in a fish bouillon with ginger, grated radish and scallions
NAMASU
29 NIS
Japanese pickled vegetables
HARUSAME SALAD (V)
29 NIS
Harusame (bean) noodles, julienned carrot and cucumber, and wakame seaweed in a soy and rice vinegar dressing. Served cold
WAKAME SALAD (V)
25 NIS
Cucumber and wakame seaweed with soy, rice vinegar and mirin dressing
COLD NOODLE SALAD (VO)
58 NIS
Soba noodles served on a bed of mixed salad greens with tamago strips, cucumber, tomato, diced tofu and wakame seaweed with a mildly sweet sesame sauce
NIJI SALAD
75 NIS
Harusame noodles with tuna and salmon sashimi, carrot, avocado and cucumber
SALMON TARTARE
79 NIS
Finely chopped fillet of salmon, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions
SEA BREAM TARTARE
81 NIS
Finely chopped fillet of sea bream, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions (Available also with ponzu sauce)
TUNA TARTARE
83 NIS
Finely chopped fillet of tuna, served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions
TORO TARTARE (in season)
83 NIS
Finely chopped toro fillet (the fatty and juicy cut of tuna), served with diced avocado, spicy mayonnaise, teriyaki, tempura flakes and scallions
I TEN MORI
58 NIS
Your choice of fish, sliced as sashimi
NI TEN MORI
69 NIS
Your choice of 2 types of fish, sliced as sashimi
SAN TEN MORI
83 NIS
Your choice of 3 types of fish, sliced as sashimi
STEAMED RICE
11 NIS
FISH NIGIRI
33 NIS
Your choice of fish from our daily selection
ABURI NIGIRI
33 NIS
Your choice of fish from our daily selection, lightly seared
TAMAGO NIGIRI
25 NIS
Japanese omelet
IKURA NIGIRI
32 NIS
Salmon caviar
OKONOMI MAKI
34 NIS
Your choice of fish from our daily selection
YASAI MAKI VEGETARIAN (VO)
26 NIS
Your choice of two of the following: avocado, cucumber,
asparagus, shitake mushroom, carrot, tamago, kampyo
* Photo-maki – thik roll, seaweed on the outside, 4 pieces
VEGETARIAN PHOTO-MAKI
39 NIS
Tamago, shitake mushroom, carrot, kampyo, cucumber and asparagus
CALIFORNIA TEMPURA PHOTO-MAKI
48 NIS
Surimi tempura, avocado, red onion, cucumber, lettuce and mayonnaise
FISH TEMAKI
32 NIS
FISH TEMPURA / PANKO/ TATAKI TEMAKI
34 NIS
VEGETARIAN TEMAKI
28 NIS
* Inside Out ( I/O) – rice on the outside, seaweed on the
inside
* V = vegan dish
* VO = vegetarian/can be prepared vegan by omitting an
ingredient
I/O TUNA, AVOCADO AND SCALLIONS
38 NIS
I/O SALMON AVOCADO
36 NIS
I/O SALMON SKIN
37 NIS
Baked salmon with seared salmon skin, spicy mayonnaise, scallions and cucumber
I/O SPICY TUNA
39 NIS
Chopped tuna, spicy mayonnaise, scallions and cucumber
I/O TEMPURA/PANKO
42 NIS
Tempura or panko-coated fish with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes
I/O MIDORI (VO)
36 NIS
Tempura-coated zucchini/asparagus/snow peas (in season) with mayonnaise
I/O VEGETARIAN (V)
31 NIS
Your choice of 3 of the following: Avocado, cucumber, asparagus, shitake mushroom, carrot, tamago, kampyo
I/O TUNA TATAKI ROLL
48 NIS
Seared tuna with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes
I/O SALMON TATAKI ROLL
45 NIS
Seared salmon with avocado, red onion, cucumber and spicy mayonnaise, coated in tempura flakes
I/O OSHO ROLL (V)
35 NIS
Fried tofu, kampyo, shitake mushrooms, tempura flakes
SPECIAL THICK SALMON SKIN ROLL (4 PIECES)
45 NIS
Oven roasted salmon skin, cucmber, scallions, avocado, spicy mayonnaise, coated in tempura flakes
SPECIAL THICK TEMPURA ROLL (4 PIECES)
53 NIS
Salmon, sea bream and asparagus tempura, with scallions and spicy mayonnaise
Coating:
Tenkasu/tempura flakes
Raw or seared salmon or sea bream
18 NIS
7 NIS
28 NIS
Coating:
Tenkasu/tempura flakes 7 NIS
Raw or seared salmon or sea bream 28 NIS
SHINJUKU ROLL (VO)
55 NIS
Kinoku tempura, avocado, asparagus tempura, spicy miso with a shitake mushroom on top
TSUKIJI ROLL
65 NIS
Seared salmon and midori
ROPPONGI ROLL
75 NIS
Spicy tuna with zuke tuna on top
HARAJUKU ROLL
75 NIS
Panko-coated salmon tataki and asparagus with onion ponzu on top and wasabi mayonnaise
SHIBUYA ROLL
69 NIS
Tempura mushrooms with seared sea bream on top
HAKODATE ROLL
75 NIS
Baked salmon, asparagus tempura, avocado, kampyo, with raw salmon on top, salmon caviar, spicy mayonnaise and teriyaki
SHINAGAWA ROLL
78 NIS
Tuna tataki roll toped with pan-seared sea bream, mayonnaise and wasabi mayonnaise
YOYOGI ROLL
75 NIS
Sea bream panko roll with zuke tuna on top
SPECIAL SALMON ROLL
75 NIS
Spicy salmon, asparagus tempura and avocado toped with pan-seared salmon
and wasabi mayonnaise
KOBAYASHI
62 NIS
3 pieces salmon avocado I/O
3 pieces spicy tuna I/O
6 pieces vegetarian I/O
YUKARI (VO)
65 NIS
2 pieces photo-maki
3 pieces avocado, asparagus, cucumber I/O
3 pieces avocado, tamago, carrot I/O
3 pieces kampyo maki
3 pieces asparagus maki
RITSUKO (VO)
65 NIS
6 pieces spinach tampura, asparagus and mayonnaise I/O
6 pieces fried tofu, kampyo, shitake mushroom, coated in tempura flakes I/O
YUMIKO (VO)
70 NIS
6 pieces salmon avocado I/O
6 pieces tuna maki
AKIKO
70 NIS
3 pieces salmon avocado I/O
3 pieces salmon skin I/O
3 pieces tuna maki
3 pieces sea bream maki
HIROKO
75 NIS
6 pieces fish tampura, avocado, red onion, cucumber and spicy mayonnaise I/O
6 pieces spinach tempura, asparagus and mayonnaise I/O
MIYUKI
92 NIS
6 pieces salmon avocado I/O
3 pieces spicy tuna I/O
3 pieces spicy yellowtail I/O
3 pieces salmon maki
3 pieces sea bream maki
CHRISTINA
108 NIS
6 pieces midori roll i/o
6 pieces spicy tuna i/o
4 pieces special thick salmon skin roll i/o
LOUISE
118 NIS
6 pieces salmon skin i/o
6 pieces tempura roll i/o
4 pieces special thick tempura roll i/o
NORIKO
173 NIS
Tuna sashimi + salmon sashimi + sea bream sashimi
5 pieces fish and tamago nigiri
3 pieces salmon avocado i/o
3 pieces tuna maki
Miso soup
GINZA
140 NIS
6 pieces tempura roll
6 pieces tataki roll
6 pieces midori with seared salmon on top